Head Chef – Jadelica Hotel

Jadelica Hotel Kanduyi seeks to employ a creative, versatile and talented individual to occupy the Head chef role. The success or failure of a hotel’s restaurant largely depends on the quality of food being served. We expect the following of the head chef:

As the head chef: 

• Overall responsibility of the Kitchen’s day to day.
• Creating new dishes and Menus
• Monitoring and controlling stock levels
• Implementation of health and safety procedures in the kitchen
• Estimating costs and ensuring purchases come within budget
• Managing the kitchen’s accounts and creating a work roaster.
• Ensuring correct stock rotation procedures are followed.

The following Skills are required to excel in this role: 

• Possess leadership skills
• Approachable
• Excellent communication and Interpersonal skills
• Ability to motivate and inspire his team
• Always striving to Improve
• Operational Knowledge
• Can work under pressure

Requirements: 

• Proven experience as a head chef
• Exceptional proven ability of kitchen management.
• Abreast with current trends and optimized kitchen processes
• Proficient with restaurant management software and point of sale system.
• Must have credentials in health and safety training.
• A degree in culinary science or related course.

How to Apply

Think you have what it takes? Share your CV and cover letter to careers@jadelicahotels.co.ke